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Nothing like a Sunday afternoon, with football on the tube, brewing!

Because this was to measure pitching rates, I intentionally pitched warm, and will ferment at 72 to 73F. The gravity and heat should help torture a few extra flavors (good or off) to help amp up the results. Below is a short video – at the end shows the blow off activity. I blew off the sound… maybe next time? Please ignore the music by Jake Clayton slide at the end… I took out the music for copyright reasons. For the record – his stuff is really good.


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